Reservations: (887) 654-3210

Our Specialties

Hills Risotto
A delightful risotto prepared with locally grown Carnaroli rice, fresh porcini mushrooms, aromatic parsley, and a generous drizzle of extra virgin olive oil. A combination of autumn flavors that represents the essence of the Vicenza hills.
Venetian-style Cod
A traditional dish revisited with a contemporary twist. The cod is carefully softened and then slowly cooked with Taggiasca olives, capers, and sweet cherry tomatoes. It is served on a bed of herb-infused mashed potatoes, creating a blend of Mediterranean and local flavors.
Farmhouse Tagliatelle
Homemade fresh hand-cut pasta, topped with a slow-cooked beef ragù sourced directly from local farms. The sauce is prepared slowly, blending the flavors of seasonal vegetables and aromatic herbs, creating a deliciously rich and hearty sauce that pairs perfectly with al dente tagliatelle.

Our History

Our trattoria in the Vicenza hills is a place steeped in history and tradition. Founded in the heart of this picturesque hilly landscape, the restaurant has its roots in a rich culinary heritage. For generations, our family has been dedicated to creating authentic and flavorful dishes, made with fresh and local ingredients.

Our passion for cooking blends with love for the land, bringing forth unique and authentic flavors. Each dish we serve tells a story, a tradition passed down through time. Come and discover the magic of our trattoria, where history merges with cuisine to offer an unforgettable experience. Welcome to our culinary family!

Our Chef

An exceptional culinary talent who brings the soul of the Vicenza hills to our tables. With a passionate dedication to the art of cooking, our chef creates extraordinary dishes that explore the perfect balance between tradition and innovation. Guided by the quest for high-quality local ingredients, they strive to deliver an unforgettable gastronomic experience. Their creativity shines through bold flavor combinations and impeccable presentation. They blend culinary expertise with artistry, creating emotions that are reflected in every bite.

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